Sunday 20 September 2015

Fish curry with ground coconut / Thenga aracha Meencurry

Keeping things simple should be our way of life. This would make it so much easier to appreciate and enjoy life not just for ourselves but for all. I hope that every single person wishes good for every other being making this world a better place to live...

Philosophy aside, I would like you all to give this really simple and easy fish curry recipe a try! I have prepared this quite often at home but rarely got around  to taking a snap of the dish :) I have a traditional 'meen chatti' (earthen pot) handed over by my amma to me, which I always make use whilst making this dish :D

We use similar coconut ground mixture while preparing toor dal (parippu) curry with fried shallots and curry leaves garnish. This was sort of my staple food during school days (slurp!!)... and it is yet to make way to my little space here.

Fish curry with ground coconut / Thenga aracha Meencurry
Recipe from my Amma

fish curry

Fish curry with ground coconut / Thenga aracha Meencurry


Fish curry with ground coconut in earthenware / Thenga aracha Meencurry

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